Rubino di Cantavenna DOC
Barbera 75-85%, Freisa 10-20%, Grignolino 0-5%
In wood for about 16 months: 50% in barrique and 50% in large barrels. Further 6 months in the bottle
18 – 20°C
It goes well with first courses, meats, mushrooms, game and medium-aged cheeses.
Color: Ruby red with purple hues.
Bouquet: The nose expresses primary notes of red fruit and a background of spices, leather and tobacco.
Taste: The olfactory taste sensations reveal freshness, flavor, warmth, tannins. The result is a soft and harmonious taste, with a good persistence.
Note from the wine-maker:
Elegance and balance are the distinctive features of Rubino. This wine reflects the tradition of the family estate, seeking to join the typical freshness of Barbera with the tannins of Freisa.
The yield is limited to 60 quintals / ha by means of preventive thinning and sorting during the harvest which takes place strictly by hand.